In detail, our assortment consists of:  

Fresh pork:

Whole pigs, Half carcasses, Suckling pigs, Hearts, Liver, Lung, Net, Kidneys, Spleen, Bladder, Heads, Muzzles (Ganassini / Tempiotti), Tails, Feet, Tongues, Ears, Rind, Tacks (Ties, Tacks with bacon, Whole Tacks), Coppa (with and without bone) Bacon, Thighs, Ham, Shoulder (with or without bone), Shins with and without rind, Loin, Carrè, Cutlets (with or without rind), Mince, Stew, Roasts, Skewers, Hamburgers, Blood, Cotechini, Bocce, Zamponi, Mortadelle di Fegato, Sanguinacci, Sausages (Verzini, Toscanelle, Mantovane, Magretta / Luganega, Spicy, Fennel, Cheese and Parsley and also according to your tastes including Sausage of Liver), Guts (for Sausages / Salami), Lard, Lardello, Greaves and even bones.

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Smoked:
Smoked Shank, Smoked Tips, Smoked Carré, Smoked Cutlets, Smoked Legs, Smoked Ham, Würstel, Kaminwurzen.